Description

Company Description

INABA has always been devoted on producing processed seafood since 1830. INABA has continued to innovate in production and has been repeatedly commended by the Japanese government. Its canned tuna has been a well-known classic product since 1971 and has a high reputation in the market.

In addition to producing food, INABA has been producing pet food since 1958, and it is also exported to the United States, Europe and other places. Statistics of the Japanese pet industry in 2019 shows that INABA has occupied the first place in Japan's pet food market. The line under INABA has even surpassed the company's name and become one of the most famous pet food brands. 

INABA's factory is located in a prestigious location in Shizuoka Prefecture. Fresh fish are purchased everyday, and manufactured in the factory that produces human food to satisfy the appetite of pet cats and dogs. 

Through continuous development, INABA's own factories have expanded to all over Japan, Thailand and China, while factories in the United States are under construction.

"No imitation and to prevent imitation" is the business aim of INABA. The materials are fresh, never outsourced, and the quality is excellent, making its product distinguishable even by pet dogs and cats.

CIAO 100B Lactobacillus Series Description:
• 40g small packaging, can be used as a main meal or snack.
• Minced chicken with finely chopped tuna and crabsticks, mix with scallop broth.
• Each packet contains 100 billion lactic acid bacteria, which supports gastrointestinal health.

Ingredients:
Chicken fillet, Scallop extract, Crab-flavored kamaboko, Scallop extract, Sugar (Oligosaccharides, etc.), Bacteriocin-producing lactic acid bacteria, Vegetable oil, Thickening stabilizers (Processed starch, Thickening polysaccharides), Minerals (Na, P, Cl), Seasonings (Amino acid), Vitamin E, Red yeast color, Green tea extract

Guaranteed Analysis:
Crude Protein 5.0% min., Crude Fat 0.2% min., Crude Fiber 0.1% max., Crude Ash 2.0% max., Moisture 92.5% max.